As a design professional with over 20 years of design experience, I can advise on your projects and work with your builders and architects to bring your Farm to Table community and development projects to a fruitful completion.
The Angela Company brings local food home by integrating food systems into hospitality, residential and mixed-use commercial developments to create sustainable and resilient communities for a food filled tomorrow.
Community demand for Farm to Table experiences is at an all-time high and Agritourism is at the top of the list.
Agricultural tourism connects leisure travelers with agricultural producers and their products through coordinated Ag Trails, Farm Stays and on-farm events and experiences.
Looking to increase tourism in your community and drive sales tax and TOT?
From new hospitality projects to existing agricultural enterprises, TAC. can deliver Agritourism to your community.
Love the idea of knowing where your food comes from and living the farm life without the farming?
Agrihood development is a growing industry at the intersection of community, real estate and agriculture.
Integrating local food systems into communities and residential developments provides access to freshly grown produce and can include community gardens, edible landscape, small farm production, on-site farmer's markets and retail, and dining.
Bring local food home to your Agrihood project with TAC. today.
Make every space a food filled space for tomorrow with integrated architectural agriculture.
Agritecture combines agriculture with architecture and design to create welcoming environments that bring a sense of wellbeing and sustainability to any development project.
Let's work together to integrate microfarms, vertical farms, indoor agriculture, living walls, greenhouses, and rooftop farms into your next development project. What do you do with the food you grow? TAC. can also design your local food system!
Local food systems create community wealth and reduce food waste by connecting local and regional consumers with the agricultural producers and food makers in their regions. A sustainable food system includes production, processing, distribution, consumption and waste management.
Copyright © 2024 The Angela Company - All Rights Reserved.